Lola's Lemon Poppyseed Muffins

On this chilly morning in November, I thought nothing would be better than to sit and have a nice warm muffin and a cup of coffee. So this morning I made my favorite kind of muffin, Lemon Poppyseed and believe me the smells of warm lemon muffins, coffee and the crisp fall air is the greatest thing ever. The lemony zing plus the creaminess that is created from the yogurt, makes these muffins melt in your mouth. So I sit here on this Saturday morning, in my pajamas, watching Harry Potter and eating my delicious muffin. Best Saturday morning EVER!

Ingredients:

-2 cups flour

-2/3 cup sugar

-2 tsp baking powder

-1/4 tsp baking soda

-1/4 tsp salt

-2 tbsp poppyseeds

-zest and juice of 2 small lemons

-3/4 cup greek yogurt

-2 large eggs

-2 tsp vanilla extract

-1/2 cup canola oil

-1/3 cup skim milk

Directions:

-Preheat oven to 350 degrees.

-Place all dry ingredients in a bowl and combine.

-Place all wet ingredients together in a separate bowl and mix until smooth, but don't over mix.

-Slowly pour wet ingredients into dry ingredients and mix. Again don't over mix. If batter still seems dry add a little more milk.

-Pour batter into muffin lined tin. Bake for 15 minutes and ENJOY!