Ricky's Peanut Butter Banana Bread

What's better than a warm piece of bread with a cup of coffee in the morning? NOTHING!

My friend inspired me to make this peanut butter banana bread, she's also my guinea pig for all my recipes, so I thought I would help brighten her day with this bread since she tries everything I make, good and bad.

I know you might be saying this is going against my "healthy" food standard, but this is the healthiest bread you could possibly make, any closer and you would just have a pile of flour and with the Lola Apples pinky promise, i promise that its still delicious.

You can't deprive yourself of sweet treats all the time. Sweet treats make people happy, and who doesn't want to be happy. but the key to not gaining weight and staying healthy is MODERATION & PORTION CONTROL. Keep to those to rules and you'll won't be reaching for your elastic waist pants.

RICKY'S PEANUT BUTTER BANANA BREAD

Ingredients

-1 1/2 cups all-purpose flour

-3/4 cup of a no calorie sweetener

-2 mashed bananas

-1/2 cup fat-free liquid egg substitute

-1/2 no-sugar added applesauce

-1/2 cup chunky peanut butter

-2 teaspoons baking powder

-1 teaspoon vanilla extract

-1/2 teaspoon cinnamon

-1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees.

2. in a large mixing bowl, mix together all dry ingredients; flour, sweetener, baking powder, salt and cinnamon.

3. In a mixing bowl, mix all wet ingredients, mashed bananas, egg substitute, applesauce, peanut butter, and vanilla extract. Mix thoroughly.

4. Add wet mixture to the dry mixture and stir until just blended.

5. Spoon batter into a large loaf pan that is sprayed with non-stick spray

6. Bake for 50 minutes, or until a knife inserted comes out clean.

7. Eat!!!!!!!!